Special Thanks to http://globetrotterdiaries.com/recipes for the recipe!
2 cups of pitted sweet cherries*
- 1 cup and 2 tbsps of whole milk
- 2 tbsps and 1 tsp of unsalted butter
- 3 extra-large eggs
- 1/4 cup and 2 tsps of granulated sugar
- 1/2 tsp of kosher salt
- 3/4 cup of all-purpose flour, sifted
- a heaping spoonful of powdered sugar
Heat the milk and 2 tbsps of butter in a small sauce pan until warm.
Beat the eggs together in a large bowl and add 1/2 cup of sugar, sifted flour and salt. Continue whisking and add the warm milk and butter until completely incorporated. The batter will be very thin. Let the batter rest at room temperature for one hour.
Pre-heat an oven to 375 degrees. Butter a 10-inch deep cast-iron skillet or baking dish. Sprinkle the 2 tsps of granulated sugar to coat the bottom of the pan. Place the cherries in the bottom of the skillet and pour the batter over. Bake for 45 minutes until puffy and golden brown.
Looks fabulous Kelsey! I don't speak French either so probably am butchering the pronunciation too... Thanks for the mention!
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